From small dairy farmers in the remote valley to alpine cheesery to the village cheesery: Our carefully selected partners throughout Switzerland happily entrust us with their creations. From local cheese specialties to Swiss or even world-famous classics such as Emmentaler AOP, Le Gruyère AOP, Sbrinz AOP, Appenzeller® and Tilsiter – they all find their way to our cheese cellar in Beromünster. Here, the cheese creations are refined and crafted with passion. As cheese affineurs, we maintain close and lasting partnerships with producers, and our network of partners is constantly growing. They form the basis of our vibrant Swiss cheese tradition.